Resolved Question

Anyone thats works in restaurant management? Or can give good advice?

Thank you for reading this and hopefully being able to help?

I work in a restuarnt and latley money that is counted at the end of the night and put into the cash bag by me is short, but i swear it was right, the tills are constantly short and im forever putting money into the tills, i dont imagine anyone to steal and wouldnt like to accuse but am losing so much money and being paid 6.30 an hour doesnt help even though my money was supposed to go up after my training...

Basically do i HAVE to put this money in, what can i do, anyone been in the smae position, any advice atall?

Additional Details

Only problem with refunding is it isnt right, its the same as stealing from the till really.....its nt allowed.... but thanks for replying x

2 days ago

Best Answer - Chosen by Asker

Of course someone is stealing the money who do you think it is the fairies!! I owned a catering business and staff were always stealing money. Even a 55 year old lady with wonderful references stole £50 when i was not looking. You need to talk to your manager (maybe its him) who knows. When you check the till you must have someone with you. You both sign a piece of paper stating how much money was there and you hold on to the paper. There must be someone in overall charge you can talk to.

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Other Answers (2)

• If you dont know them personally, dont trust them. Watch your drawer. People steal more than you may think

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• You could just cancel one of the orders after the customer has paid, or just discount it.

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